Breville Me This

This is me, fresh from work. I've just been working for the past week and a half, working away. It's Friday though and I have no weekend work on. Yay!
On this job, I have to be at work at 7, 40 minutes south of where I live. I had to rent a car, and every morning at 5am the alarm goes off, I lay in bed until 5:30, then I rush around until 6:15. I don't really rush around, it's just that I get so distracted by absolutely nothing that it takes me time to bathe and dress and eat something before zooming down the motorway.
I have been feeling lately that now that I am getting more used to being in Australia that what I have to tell you isn't so interesting. Being here is similar to being "there". I am finding less and less that conversations are about the differences between where I am from and Australia. And the more I spend time here, the more I discover there are few differences. There are just more people where I'm from, so problems are bigger and more intense. But the problems are the same. And people are afflicted with the same troubles and illnesses and insecurities. And illusions about who they are in the big scheme of things. It isn't different, in truth. There are just less people, so there is more nature. And more beach to go around, so more people here spend their leisure time doing what a lesser amount of people do in the US.
And the kids these days. The kids! They spend so much time with their computers, downloading TV shows and movies and "ripping" DVDs and whatnot. Talking to the guys at work, I feel completely clueless. They are a help though. They look at me as a veteran in the business, so they don't laugh at my ignorance of hacking the technology. I am not a veteran. 10 years is hardly a veteran. But it's more than 4 or 5 years I guess, or in my workmate Shonnan's case, 6 months.
Sometimes at work, there is a downtime of about 10 minutes, when you are waiting for elements to work with, or you are waiting for a render to finish. During this time, one may check email, or chat, or look at stuff on the Internet, or all 3. Shonnan spends his time looking at entertainment equipment (TVs, computers, stereos and their respective components) on eBay. People here use eBay for everything. Maybe they do everywhere, and I am out of the loop. Again. Anyway, I told him as I saw him look at DVD players that i wish I had a multi-region DVD player, because I have to watch my Region 1 DVDs on my laptop, and it's annoying (Australia is Region 4). He said, "do you want to be able to watch your DVDs on your DVD Player without buying a new one?" And I said "wow! yes" And we went on the Internet, and he showed me that almost all DVD players are able to be multi region, you just have to configure them on a menu that can only be accessed in a secret way. I looked up my DVD player, and I could not find the hack method for it, though I found the method for scoops of others. When I got home that night, I tried all these other methods on my player, but none of them worked. In the end, I gave up, but thought I would just put my Region 1 DVDs in to see if there was some chance that they worked. They all worked!!! I couldn't believe it. I was pretty happy. Maybe one of those buttons I pushed did something.
The next day, I told Shonnan about how my player mysteriously plays my DVDs. He said, "well, maybe it is a multi-region player." Little smartmouth 22-year old surfer dude; is trying to make me look dumb? We looked up my DVD player on the Internet, and indeed, it is a multi-region player! Darcy just happened to buy one without trying to. So, just because a DVD player isn't advertised as being multi region doesn't mean it isn't. Maybe you should see if your player is multi-region. It might be a pleasant surprise. I thanked Shonnan for thinking about the Internet in such a way in a moment in which I was too old to realize it's potential. It saved me spending 157 dollars, and having 2 DVD players around that do the exact same thing, and contributing to the excess of crap we possess in our fat lazy lifestyles. Well, we would have just given the DVD player away, or rather I would have and Darcy would have gotten mad because he bought it, but whatevs. Now we don't have to do anything.
So, today I am going to buy a Breville, which is not a thing really but a brand name, but their most popular selling item is a sandwich press, which everyone calls a Breville. You make a sandwich, put it on this thing that resembles a waffle iron minus the waffle pattern, and press down.

Lots of people have them, and every post production company kitchen I have been in in Australia has one. Basically, if your sandwich has cheese, a Breville makes it better. You can just put your sandwich in a frying pan, but for some reason, like an electric kettle, it's good to get the process off the stove. One day last week I had brought a sandwich to work that had been hastily made the night before, but it was still a good sandwich: multi grain bread, ham, Jarlsberg cheese, lettuce, avocado, mustard, and butter (in OZ you butter your sandwich bread. It's a throat lubricant that really works). The avocado (or avo as they say here) was just two chunks on the bread, but I was tired the night before and did not feel like mushing anything up. I got to work, and somehow Shonnan and I got to chatting about what we had for lunch. he said he had hard boiled egg, mayonnaise, curry powder and sweet chili sauce, with lettuce and cheese in a tortilla. Wow, I thought, what an imagination! I told him that sounded amazing, and he was surprised I had never had it, as it was something mums make for kids. I said I grew up eating peanut butter and jelly. We spoke about how good peanut butter is, though some people hate it, mostly Europeans, and my husband. And people who are allergic, of course. He said peanut butter and banana sandwiches are good, and I said peanut butter and banana and HONEY sandwiches are better. Then Loren, another compositor who sits on my other side, topped it and said, "have you had that on a Breville?" "No," I said, "we don't have one." "Aw mate," he said, "you gotta get a Breville. When you put banana in it, it caramelizes the banana. It's so good." I then asked Shonnan if he would trade half a sandwich with me so I could see how the egg one tasted. He put it in the Breville and it was DELICIOUS! He started to eat mine, and he didn't like the bread, the chunks of avocado bothered him ("I would have mushed them up", he said), and it was too dry. He took it down to the kitchen and when he came back, I discovered he chucked out everything but the ham and cheese and a slice of lettuce and put them on a piece of white bread, Brevilled. Little wise ass ungrateful punk.
I went home and said to Darcy, "Maybe we should get a Breville". "YESSSS" he said, as I could see the excitement brewing in his body. I made a sandwich for the next day, and the next day at work I put it in the Breville. It took a long time, and though the cheese oozed out of the sides, the bread remained untoasted, and greasy because I had to put butter on the outside of the bread. The sandwich sucked, and as I ate it Shonnan sat down next to me with a fragrant steaming plate of enchiladas. "leftovers," he said.
I told Darcy this morning I changed my mind about getting a Breville. It really upset him. "You HAVE to get a Breville," he said. So I guess I'll go get one. But somehow, I don't think I can make enchiladas with it. But maybe I can make that egg sandwich. Then we'll see who has a good lunch. These young kids. Knowing about DVD players and eggs and such. Hmph.

